Poutine for breakfast - A variation with bacon and fried eggs

Start your day with a hearty and delicious twist on Canada's national dish: breakfast poutine with crispy fries, squeaky cheese curds, hearty bacon and a perfectly fried fried egg on top. This recipe is a real treat and will give you energy for the day. At The Poutine Kitchen we offer the best authentic poutine ingredients in Germany so you can enjoy the ultimate taste experience. Let's get started right away!

Breakfast Poutine

For three servings you need:

Step #1: Take the cheese curds out of the fridge 30 minutes before serving to let them come to room temperature. This is important so that the poutine cheese squeaks properly later.

Step #2: Preheat the oven according to the instructions on the packet of fries. Bake the fries until they are crispy and golden brown.

Step #3: In the meantime, you can fry the bacon in a pan until crispy. Set aside and drain excess fat.

Step No. 4: Stir 50 g Original Poutine sauce powder into 0.5 l boiling water and boil for 1-2 minutes.

Step #5: In another pan, fry the eggs in a little oil or butter. For a perfect fried egg, break each egg individually into the pan and fry until the egg white is set and the yolk is still slightly runny. Season the eggs with salt and pepper to taste.

Step #6: Once the fries are crispy, you can start assembling the poutine. Place a layer of fries on a plate or platter. Spread cheese curds generously over the fries and drizzle over the hot poutine gravy. The heat from the Gravy should melt the cheese slightly

Step #7: Now spread the crispy bacon pieces over the poutine.

Step #8: Carefully place the fried egg on top of the poutine.

Step #9: Serve the breakfast poutine immediately and savor the amazing taste of this delicious combination of flavors and textures.

For the best results with this meat poutine recipe, we recommend using ingredients from The Poutine Kitchen for the authentic poutine experience. Visit our website to order Cheese Curds and Poutine Gravy .

Enjoy this unique variation of poutine for breakfast or any time or day!

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