Currywurst Poutine - Berlin pleasure reinterpreted
Experience the irresistible fusion of the Berlin classic, the currywurst, with the Canadian tradition of poutine in our recipe for a poutine with a unique taste. Crispy fries, creamy cheese curds and hearty currywurst are crowned with our delicious poutine gravy and spicy curry ketchup.
For three servings you need:
- 600g french fries
- 250g original cheese curds
- 50g Original Poutine Gravy
- Currywurst or vegetarian substitute
- Curry ketchup
- Curry powder
Note: Take the cheese curds out of the fridge 30 minutes before eating to allow them to reach room temperature. This is important so that the poutine cheese squeaks properly later.
Step #1: Preheat the oven and crisp up the fries according to package directions.
Step #2: Stir 50g of Original Poutine Gravy powder into 0.5L of cold water. Bring to the boil while stirring and let it boil for 1-2 min.
Step #3: Meanwhile, pan fry or grill the currywurst until well heated and golden brown.
Step #4: Cut the currywurst into bite-sized pieces.
Step #5: Take a portion of crispy fries and place them on a plate. Generously spread the cheese curds on top.
Step #6: Pour the hot poutine gravy over the fries and cheese to melt slightly.
Step #7: Spread the cut currywurst pieces over the poutine.
Step #8: Garnish the currywurst poutine with curry ketchup and dust with some curry powder for extra flavor.
Step #9: Serve the currywurst poutine immediately and enjoy the delicious combination of savory flavors.
To ensure the authentic experience of this meat (or meat substitute) poutine recipe, we recommend using ingredients from The Poutine Kitchen. Visit our website to order cheese curds and poutine sauce to ensure your moment of indulgence is perfect.
We wish you a good appetite and have fun enjoying your Currywurst Poutine!
